Brandon Blumenfeld has over 18 years of experience working across the country in the hospitality industry, and has worked for stand-out restaurant groups such as Momofuku, Hu Kitchen, Buckhead Life Restaurant Group, and Wyndham Hotels & Resorts. After a long stint of managing restaurants as an Executive Chef, Brandon has made a space for himself in the developing fields of hospitality consultants and private chefs.

He specializes in recipe development, menu design, cost analysis, ordering processes, and kitchen functionality. He also designs boutique experiences as a private chef and will make custom menus for any special event.

He graduated summa cum laude from Le Cordon Bleu Miami with an Associate’s of Science degree.